Yo guys, this last minute dish I cooked today took nothing, so it’s worth sharing it with every wannabe vegetarian or everyone that wants to join the Masterchef TV show. By the way, “What did I eat” is a section which is gonna include dishes I cooked, but that also anyone could cook for me. I’m accepting any invites as long as you don’t put olives ’cause for some reason they make me puke, but I love olive oil!!
I didn’t use any scales, measurements or timers for this, so I advise you to do the same if you wanna get in the show.. I filled up a breakfast bowl with basmati rice while I was waiting for the water to boil, I sliced 1/2 onion and started making it gold by frying her with oil, then (semi-thin) sliced a zucchina just a minute after the onion drop.
I put the spinacios too which I did wash in the sink, teared them in half with my own hands, I washed them so they didn’t stick on the pan and to also add some water, I found out it cooks better.. By now the Basmati should be already in the pot (they say it cooks in 15 minutes but it’s all bullshit). On another pan, I scrambled 3 eggs and grinded the 4 season pepper on a butter base.
Get some cooked water from the rice pot and put it into the veggies pot, start pouring the rice, and just get on with the stirring!
(remember the cooked water is so important, it makes the rice absorb the flavour of what your cooking and to also make it nice and slick, so the food goes down your tummy much better).
After that, let it cook on a slow flame for a bit.. Once you see the water got absorbed, you’re done.
Don’t let all the water evaporate though, otherwise it will be super dry and you’re gonna lose the cream!
Turn everything off and just let it settle for a moment..
To add the extra flava I prepared 2 avocados in a bowl, squeezed a lemon and sliced the other 1/2 onion!
at the end of everything, once Basmati was on the plate, I put the avocado mix and stirred the ting again.
The serving is for two people but with some extra, so you could eat it again for dinner or something..
At the end of it I also put feta cheese on top, so if you followed all the steps it should look something like this.
