It’s been already two weeks my girlfriend arrived here in Catania and you know how it is with girls.. They love cooking. So we experimented this dish!
We sliced a couple of pieces of garlic, poured some Sebbifilms olive oil in the pot, and turned on the flame.
Once garlic was starting to get gold, we put in the tomatoes and the zucchini, then 300 grams of salmon. We also kept it Michelin and poured a little bit of Freschello, it was about 400-500 grams of pasta. Parmisan and Pepper were there too so we also squeezed a lemon while cooking but we also put it after, once pasta got served on the plate basically.
It should look something like this..